Chocolate Snowflakes Recipe

Name: Chocolate Snowflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon salt; ¼ cup butter; 2 eggs; 1 cup nuts, finely chopped; 1 teaspoon baking powder; 2 ounces unsweetened chocolate squares (2); 1 cup sugar; 1 teaspoon vanilla; powdered sugar

Servings: persons

1
Heat oven to 350 degrees.
2
Sift flour, baking powder and salt; set aside.
3
In a small saucepan melt butter and chocolate over low heat, stirring often.
4
Add sugar and transfer to a mixing bowl.
5
Add eggs one at a time, beating well after each.
6
Add vanilla.
7
Add flour mixture and nuts blending well.
8
Roll into small balls, then rolls the balls into the powdered sugar, covering all sides well.
9
Place 2 inches apart on a greased cookie sheet.
10
Bake for approximately 10 minutes.
11
Watch carefully as they can burn easily.
12
Makes approximately 7-8 dozen.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon salt, ¼ cup butter, 2 eggs, and more.

Yes, Chocolate Snowflakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Snowflakes

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