Chocolate Snowballs

1. 1

   Cream shortening, sugar and vanilla until fluffy.

2. 2

   Sift flour with cocoa and add to creamed mixture.

3. 3

   Use back of wooden or other large spoon to blend thoroughly.

4. 4

   Add pecans, again using back of spoon to blend thoroughly.

5. 5

   Dough will be very thick. Roll teaspoonfuls of dough into small balls and bake on ungreased nonstick baking sheet in 325u00b0 oven for 20 minutes.

6. 6

   Cool and roll in powdered sugar.

7. 7

   Store in tins or other covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.