Chocolate Snow

1. 1

   Chop the chocolate into small pieces and place them in the top of the double boiler.

2. 2

   Fill the bottom of the double boiler with water and set the top in place.

3. 3

   Set over moderately high heat and bring the water to a simmer.

4. 4

   When the chocolate melts, remove from the heat.

5. 5

   Dip a fork into the chocolate and flick the chocolate over clean snow in a back and forth motion.

6. 6

   Do this several times to make a lattice of chocolate over the snow.

7. 7

   Carefully pick up the lattice from the top of the snow and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.