Chocolate Snaps – a delicious recipe with chocolate chips, flour, baking soda, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
2
Refrigerate until firm, about 30 minutes.
3
Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.
997
kcal
Calories
52
g
Fat
117
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups semisweet chocolate chips, 1 2/3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.
Yes, Chocolate Snaps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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