Chocolate Snappers

Name: Chocolate Snappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 1 egg; 1-3/4 cups all-purpose flour; 1/3 cup baking cocoa; 1/4 cup light corn syrup; 2 tablespoons vegetable oil; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Additional sugar

Eats Now Editorial Team · 419 kcal · General

Jump to Recipe

Chocolate Snappers – a delicious recipe with shortening, sugar, egg, flour, baking cocoa, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Additional sugar

1
In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar.
2
Place on greased
3
. Bake at 350u00b0 for 12-15 minutes. Cool on wire racks.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1 egg, 1-3/4 cups all-purpose flour, and more.

Yes, Chocolate Snappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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