Chocolate Snappers

1. 1

   Heat oven to 375u00b0.

2. 2

   Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth. Stir in remaining cake mix.

3. 3

   For each cookie, place 3 pecan halves, with ends touching in the center, on ungreased cookie sheet.

4. 4

   Place 1 teaspoon dough in center of each group of pecans.

5. 5

   Bake 8 to 10 minutes or until centers are slightly puffed and edges are set. Cool completely; remove from cookie sheet.

6. 6

   Frost with frosting. Makes about 5 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.