Chocolate Skeleton Cookies

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   ["Cream butter, shortening and sugar together.", "Add eggs and vanilla. Mix well.", "Add baking powder and salt and mix again.", "Stir in the cocoa until well blended.", "Add flour 1 cup at a time.", "** IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to ""chill"" the dough, or just wait for another day to make your cookies, STOP AT 3 cups.", "Roll out on lightly floured surface to 3/8 inch thickness and cut with cookie cutters.", "Bake at 375 F for 6 1/2 minutes. Let cool completely before removing from cookie sheet.", "Using a #2 tip, pipe white frosting in skeleton patterns.", "Let frosting dry 24 hours before stacking."]

* Per serving · 4 servings · Values may vary.

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