Chocolate Silk Pudding Recipe

Name: Chocolate Silk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 4 tablespoons unsalted butter, cut into pieces; 4 ounces bittersweet chocolate, finely chopped; 1 tablespoon instant espresso powder; 1/2 teaspoon cinnamon or 1/2 cinnamon stick; 2 large eggs; 1/3 cup sugar; 1 teaspoon vanilla; Dash of salt; 2 cups fresh bread crumbs; Whipped cream and chocolate shavings, for garnish

Servings: persons

4 cups milk
4 tablespoons unsalted butter, cut into pieces
4 ounces bittersweet chocolate, finely chopped
1 tablespoon instant espresso powder
1/2 teaspoon cinnamon or 1/2 cinnamon stick
2 large eggs
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 cups fresh bread crumbs
Whipped cream and chocolate shavings, for garnish

1
Preheat oven to 325 degrees F.
2
In a large saucepan milk, butter, chocolate, espresso powder and cinnamon over moderately low heat, whisking, until butter and chocolate melt and mixture is smooth.
3
In a bowl whisk together the eggs, sugar, vanilla and salt.
4
Whisk in the bread crumbs and pour in the hot milk in a stream, whisking constantly.
5
Pour the mixture into a buttered 6-cup baking dish and bake for 45 minutes, or until pudding is set in the middle and a tester comes out clean.
6
Allow the pudding to cool for 15 minutes and serve warm garnished with whipped cream and chocolate shavings.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, 4 tablespoons unsalted butter, cut into pieces, 4 ounces bittersweet chocolate, finely chopped, 1 tablespoon instant espresso powder, and more.

Yes, Chocolate Silk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Pudding

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