Chocolate Silk Pie Recipe

Name: Chocolate Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground chocolate wafers (from about 30 cookies); ⅓ cup sugar; 7 tablespoons unsalted butter, melted; 3/4 cup unsalted butter, at room temperature; 1 1/4 cups sugar; 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 teaspoon brandy (optional); 4 ounces unsweetened chocolate, melted; 3 eggs

Servings: persons

1 1/2 cups ground chocolate wafers (from about 30 cookies)
⅓ cup sugar
7 tablespoons unsalted butter, melted
3/4 cup unsalted butter, at room temperature
1 1/4 cups sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon brandy (optional)
4 ounces unsweetened chocolate, melted
3 eggs

1
Make the crust: Preheat the oven to 350 degrees.
2
Combine the chocolate crumbs and sugar in a bowl.
3
Add the butter and stir until well mixed.
4
Reserve 1/2 cup of the mixture, then press the rest into a 9-inch pie plate, pressing it evenly over the bottom and up the sides of the plate.
5
Bake for 8 minutes.
6
Set aside to cool.
7
Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy.
8
Mix in the salt, vanilla and brandy, if using.
9
Add the chocolate and mix well.
10
Add the eggs, 1 at a time, mixing well after each addition.
11
Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top.
12
Refrigerate for 2 hours to set.
13
Cut into wedges and serve.

1544

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups ground chocolate wafers (from about 30 cookies), ⅓ cup sugar, 7 tablespoons unsalted butter, melted, 3/4 cup unsalted butter, at room temperature, and more.

Yes, Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Pie

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