Chocolate Shortbread Balls

1. 1

   Method:

2. 2

   Cream the buter and castor sugar until light and creamy.

3. 3

   Add in the water.

4. 4

   Add in the sifted flour and work into a manageable.

5. 5

   dough.

6. 6

   Cut chocolate into small blocks (i. e each block into 2).

7. 7

   Shape pieces of dough around the blocks of chocolate.

8. 8

   and roll into small balls.

9. 9

   Bake on a greased baking sheet at 180 degrees celius.

10. 10

    for 15-20 minutes.

11. 11

    Roll in icing sugar while still warm.

* Per serving · 4 servings · Values may vary.

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