Chocolate Shortbread

1. 1

   In bowl, beat butter and sugar until fluffy.

2. 2

   Mix in flour and cocoa powder.

3. 3

   Preheat oven to 325u00b0.

4. 4

   Divide dough into thirds on baking sheets.

5. 5

   Shape each third into a 5-inch round, score wedges with knife, score decoratively with fork.

6. 6

   Attach dragees.

7. 7

   Bake 15 minutes until sets.

8. 8

   While warm, cut wedges through.

No additional tips available.