Chocolate Shoofly Pie

1. 1

   In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping.

2. 2

   Place pie crust on a

3. 3

   . Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top.

4. 4

   Bake at 375u00b0 for 50-60 minutes or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.