Chocolate Shoo Fly Pie Recipe

Name: Chocolate Shoo Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Basic Pie Shell; 1 can Chocolate Syrup; 1/2 tsp Baking Soda Divided; 1 1/3 cup Boiling Water; 1 tsp Vanilla; 1 1/3 cup Flour; 1/2 cup Sugar; 1/4 tsp Salt; 1/3 cup Butter; 1 Cinnamon For Sprinkling

Servings: persons

1
Combine chocolate syrup, 1/4 teaspoon baking soda and water in bowl and gently mix.
2
Add vanilla and set aside.
3
Combine flour, sugar, remaining baking soda and salt in separate bowl.
4
Gently cut in butter with pastry cutter until crumbs are formed.
5
Set aside 1 cup of crumb mixture.
6
Pour 1 cup of chocolate mixture into unbaked pie shell.
7
Pour remaining chocolate mixture into bowl with crumb mixture and gentle stir.
8
Pour mixture into pie shell and sprinkle remaining crumb mixture on top.
9
Sprinkle the top with cinnamon.
10
Bake in preheated oven at 375F for 1 hour.
11
Can be served with whip cream on top.

1697

kcal

Calories

127

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Basic Pie Shell, 1 can Chocolate Syrup, 1/2 tsp Baking Soda Divided, 1 1/3 cup Boiling Water, and more.

Yes, Chocolate Shoo Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Shoo Fly Pie

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