Chocolate Sherbet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ½ teaspoon drinking chocolate (if you want more don't hesitate to put in more.), ½ teaspoon bicarbonate of soda, 2 teaspoons icing sugar, 1 teaspoon citric acid (if you want it sour).

Yes, Chocolate Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.