Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. margarine; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 (14 oz.) can sweetened condensed milk; 2 eggs; 1 tsp. vanilla; 1 c. confectioners sugar; 1 c. nuts

Servings: persons

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. nuts

1
Preheat oven to 350u00b0.
2
In small saucepan, melt 1 cup margarine.
3
Stir in 1/4 cup cocoa, then water.
4
Bring to a boil; remove from heat.
5
In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
6
Add cocoa mixture; beat well. Stir in 1/3 cup condensed milk, eggs and vanilla.
7
Pour into greased 15 x 10-inch jellyroll pan.
8
Bake for 15 minutes, or until cake springs back when lightly touched.
9
In small saucepan, melt remaining 1/4 cup margarine.
10
Stir in remaining 1/4 cup cocoa and sweetened condensed milk.
11
Stir in confectioners sugar and nuts.
12
Spread on warm cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. margarine, 1/2 c. unsweetened cocoa, 1 c. water, 2 c. unsifted flour, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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