How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sheath Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. water, 1/2 c. Crisco, and more.

Is Chocolate Sheath Cake suitable as baking & desserts?

Yes, Chocolate Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sheath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheath Cake Recipe

Name: Chocolate Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. water; 1/2 c. Crisco; 1 stick margarine; 3 1/2 tsp. cocoa; 2 eggs; 1/2 c. buttermilk or 1/2 c. sweet milk with 1 1/2 tsp. vinegar or lemon juice; 1 tsp. soda; 1 1/2 tsp. vanilla

Chocolate Sheath Cake

Eats Now Editorial Team · 993 kcal · Baking & Desserts

Chocolate Sheath Cake – a delicious recipe with flour, sugar, water, Crisco, margarine, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Sheath Cake

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