Chocolate Sheath Cake

1. 1

   Sift together sugar, flour and soda; set aside.

2. 2

   In saucepan, place water, margarine, oil and cocoa; bring to a boil and pour over dry ingredients.

3. 3

   Mix well and set aside.

4. 4

   Mix together buttermilk, eggs and vanilla.

5. 5

   Add to chocolate batter.

6. 6

   Pour into greased and floured 13 x 9 x 2-inch pan.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Start icing 5 minutes before cake is done.

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