Chocolate Scotheroos

1. 1

   place corn syrup and sugar in a large saucepan, cook over medium heat until sugar is dissolved and it boils, then remove from heat.

2. 2

   mix in peanut butter.

3. 3

   add Rice Krispies and stir until well coated, then press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

4. 4

   melt chocolate chips in microwave or on top of stove

5. 5

   pour chocolate mixture evenly on top of Rice Krispies mixture.

6. 6

   let cool and firm (put in fridge to go faster).

* Per serving · 4 servings · Values may vary.

No additional tips available.