Chocolate Scotcheroos Candy

1. 1

   Combine sugar

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   and

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   corn

4. 4

   syrup

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   in 3-quart saucepan.

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   Cook over moderate heat,

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   stirring

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   frequently,

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   until

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    mixture begins to bubble. Remove from heat.

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    Stir in peanut butter; mix well. Add Rice Krispies; stir until well

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    coated.

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    Press

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    mixture

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    into buttered 13 x 9 x 2-inch pan.

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    Melt

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    chocolate and butterscotch morsels in top section of double boiler over hot,

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    but

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    not boiling water or in small saucepan over very low heat,

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    stirring constantly,

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    until

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    well mixed.

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    Remove from heat; spread evenly over

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    Rice Krispies mixture.

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    Cool until firm.

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    Cut into bars 2 x 1-inches.

No additional tips available.