Chocolate Savannah Squares

1. 1

   Cream margarine and sugar; add eggs 1 at a time and cream together.

2. 2

   Sift flour with baking soda and add alternately with water and vanilla.

3. 3

   Stir in oatmeal and pecans.

4. 4

   Press mixture into greased 10 x 15-inch pan and bake at 375u00b0 for 25 minutes. Remove from oven and while very warm, spread with peanut butter and chocolate chips.

5. 5

   Make a swirl pattern by twisting around on top.

6. 6

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.