Chocolate Sauerkraut Pie Recipe

Name: Chocolate Sauerkraut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nine inch pie crusts (homemade or frozen); 1/2 cup Sauerkraut; 1 stick (1/2 cup) butter, softened; 2 cup sugar; 5 large eggs, well beaten; 1 cup milk; 1 tsp vanilla extract; 2 tbsp fresh lemon juice; 2 tbsp grits; 2 tbsp all-purpose flour; 1 cup semi-sweet chocolate chips

Servings: persons

2 nine inch pie crusts (homemade or frozen)
1/2 cup Sauerkraut
1 stick (1/2 cup) butter, softened
2 cup sugar
5 large eggs, well beaten
1 cup milk
1 tsp vanilla extract
2 tbsp fresh lemon juice
2 tbsp grits
2 tbsp all-purpose flour
1 cup semi-sweet chocolate chips

1
Preheat Oven to 350F.
2
Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3
Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4
Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5
Combine separately, the grits and flour, mixing them well.
6
Add this to the egg mixture and blend well.
7
Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts.
8
Bake at 350F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

1071

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 nine inch pie crusts (homemade or frozen), 1/2 cup Sauerkraut, 1 stick (1/2 cup) butter, softened, 2 cup sugar, and more.

Yes, Chocolate Sauerkraut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauerkraut Pie

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