Chocolate Sauce (Throw Away Your Hershey'S!)

1. 1

   In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.

2. 2

   Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.

3. 3

   Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.

4. 4

   Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.