Chocolate Sauce

1. 1

   Combine all the ingredients except the coconut butter/oil in a blender.

2. 2

   With the blender running, add the coconut butter/oil and continue blending to emulsify.

3. 3

   Store the syrup in a covered container in the refrigerator.

4. 4

   Before serving, place it in the dehydrator to warm the sauce so that its liquid enough to pour.

5. 5

   If you dont have a dehydrator, you can also place the container in a warm water bath to liquefy it.

6. 6

   (If the room is warm, simply let the sauce sit at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.