Chocolate Sambuca Crinkle Cookies Recipe

Name: Chocolate Sambuca Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 12 ounces fine-quality bittersweet chocolate, chopped (not unsweetened); 1/4 cup unsalted butter; 2 large eggs; 1/2 cup walnuts, coarsely chopped; 1/2 cup sambuca romana or 1/2 cup anise-flavored liqueur; 2 tablespoons granulated sugar; 1 cup confectioners' sugar

Servings: persons

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
12 ounces fine-quality bittersweet chocolate, chopped (not unsweetened)
1/4 cup unsalted butter
2 large eggs
1/2 cup walnuts, coarsely chopped
1/2 cup sambuca romana or 1/2 cup anise-flavored liqueur
2 tablespoons granulated sugar
1 cup confectioners' sugar

1
Sift together flour, baking powder, and salt.
2
Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, stirring until smooth.
3
Whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl.
4
Stir in flour mixture and chocolate (dough will be thin).
5
Cover and chill until firm, about 2 hours.
6
Preheat oven to 350 degrees F.
7
Sift confectioners sugar onto a plate.
8
Roll heaping tablespoons of dough into balls and roll in confectioners sugar to generously coat.
9
Arrange balls 2 inches apart on 2 lightly greased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total.
10
Transfer to racks to cool.

1096

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 12 ounces fine-quality bittersweet chocolate, chopped (not unsweetened), and more.

Yes, Chocolate Sambuca Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sambuca Crinkle Cookies

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