Chocolate Salami

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   [" In bowl, break the biscuits into small pieces. Add the rum and stir.", " Place the butter in another bowl. Add the sugar and the vanilla. Add the cocoa. Mix well.", " On the work surface, place a layer of cling film/plastic wrap. Place the chocolate biscuit mixture in the center and shape into a log.", " Place in the refrigerator for at least 3 to 4 hours or overnight.", " Cut into slices and dust with icing sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.