Chocolate Salami Recipe

Name: Chocolate Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried cranberries; 1/4 cup water; 2 tablespoons orange liqueur; 9 ounces bittersweet chocolate, chopped; 3 tablespoons unsalted butter; 1/3 cup sugar; 1/3 cup whole almonds; Zest of one orange; 1 cup butter cookie crumbs; 1/4 cup crystallized ginger slices, chopped; 2 egg yolks, beaten

Servings: persons

1/3 cup dried cranberries
1/4 cup water
2 tablespoons orange liqueur
9 ounces bittersweet chocolate, chopped
3 tablespoons unsalted butter
1/3 cup sugar
1/3 cup whole almonds
Zest of one orange
1 cup butter cookie crumbs
1/4 cup crystallized ginger slices, chopped
2 egg yolks, beaten

1
Soak dried cranberries in water and orange liqueur for 15 to 20 minutes. Drain and set aside.
2
Melt chocolate and butter in the top of a double boiler over simmering water until smooth and combined, 3 to 5 minutes. When melted, add the sugar, almonds, orange zest, drained cranberries, cookie crumbs, and crystallized ginger. Stir to combine and remove from heat. Cool for a few minutes. Add the beaten egg yolks and allow the mixture to come to room temperature.
3
Form the chocolate mixture into a log, smoothing the surface to be sure none of the filling is sticking out. Wrap the log in wax paper and refrigerate until firm. Slice and serve.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup dried cranberries, 1/4 cup water, 2 tablespoons orange liqueur, 9 ounces bittersweet chocolate, chopped, and more.

Yes, Chocolate Salami falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Salami

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