Chocolate Salami

1. 1

   Soak currants in brandy to plump

2. 2

   Melt the chocolate in a double boiler with the butter,

3. 3

   Add sugar, almonds, crushed biscuits and orange peel, mix well

4. 4

   Remove from heat and stirr in egg yolks,

5. 5

   Let cool

6. 6

   Form mixture into salami shaped logs and wrap in parchment paper

7. 7

   Refrigerate to cool

8. 8

   Slice the salami for sevice (let the chocolate come back part way to room temp before slicing)

No additional tips available.