Chocolate Rum & Raisin Cheesecake Recipe

Name: Chocolate Rum & Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/4 cup rum; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 3 eggs, separated; 2 cups milk; 2 tablespoons gelatin; 1 tablespoon instant coffee; 3 ounces semi-sweet chocolate chips; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar

Servings: persons

1/4 cup raisins
1/4 cup rum
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
3 eggs, separated
2 cups milk
2 tablespoons gelatin
1 tablespoon instant coffee
3 ounces semi-sweet chocolate chips
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar

1
Soak raising in rum, set aside.
2
Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.
3
Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over low heat until gelatin dissolves and mixture thickens, about 5-10 minutes.
4
Add coffee and chocolate chips, continue stirring over lowheat until mealted adn smooth. Remove from heat.
5
Beat cream cheese and sugar until light and fluffy, gradually beat in gelatin mixture, raisins adn rum.
6
Chill until mixture mounds slightly when dropped froma spoon.
7
Beat egg whites utnil stiff, but not dry: fold into gelatin mixture. POur into springform pan, chill until set, about 2-3 hours. When set, decorate with choclater curls and sprinkle with icing sugar if desired.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raisins, 1/4 cup rum, 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, and more.

Yes, Chocolate Rum & Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum & Raisin Cheesecake

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