Chocolate Rum Pudding Cake Recipe Recipe

Name: Chocolate Rum Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar, divided; 1/2 cup Dutch processed cocoa powder, divided; 1/2 cup plain soy milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 teaspoon rum extract (or just use 1 more teaspoon vanilla if you dont have rum); 1/2 cup boiling water; 1/2 cup pure maple syrup; 1/4 cup light rum

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar, divided
1/2 cup Dutch processed cocoa powder, divided
1/2 cup plain soy milk
1/4 cup canola oil
1 teaspoon vanilla extract
1 teaspoon rum extract (or just use 1 more teaspoon vanilla if you dont have rum)
1/2 cup boiling water
1/2 cup pure maple syrup
1/4 cup light rum

1
Boil some water in a teakettle, preheat oven to 350 degrees F, and grease a 9-inch springform round cake pan.
2
Sift together flour, baking powder, baking soda, salt, 3/4 cup of the sugar, and 1/4 cup of the cocoa.
3
Add the soy milk, oil, and extracts, and mix into a thick batter.
4
Spread batter into cake pan.
5
Sprinkle the top with the remaining cocoa and sugar.
6
Pour the boiling water into a glass measuring cup, add the maple syrup and rum to the water, and pour this mixture on top of the cake batter.
7
Place cake on a cookie sheet in case of pudding overflow and bake for 30 to 35 minutes.
8
Let cool just a bit; while the cake is still warm, place it on a large plate (your plate should have a slight edge to prevent spillage).
9
Throw on a scoop of vanilla soy ice cream if you like, and youve got yourself one impressive dessert.

827

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Rum Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Pudding Cake Recipe

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