Chocolate-Rum Mousse Recipe

Name: Chocolate-Rum Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold whole milk; 1 envelope unflavored gelatin; 3/4 cup milk, heated to boiling; 6 tablespoons dark rum; 1 large egg; 1/4 cup sugar; ⅛ teaspoon salt; 1 6-ounce package (1 cup) semisweet chocolate pieces; 2 cups heavy cream; 2 ice cubes; 1 teaspoon vanilla

Servings: persons

1/4 cup cold whole milk
1 envelope unflavored gelatin
3/4 cup milk, heated to boiling
6 tablespoons dark rum
1 large egg
1/4 cup sugar
⅛ teaspoon salt
1 6-ounce package (1 cup) semisweet chocolate pieces
2 cups heavy cream
2 ice cubes
1 teaspoon vanilla

1
Put the cold milk and gelatin in blender.
2
Cover and blend at low speed to soften the gelatin.
3
Add boiling milk; blend until the gelatin dissolves.
4
If gelatin granules cling to the container, use a rubber spatula to push them down.
5
When the gelatin is dissolved, add the rum, egg, sugar and salt.
6
Blend at high speed and add chocolate pieces until smooth.
7
Add 1 cup of the cream and the ice cubes.
8
Continue blending until the ice is liquefied.
9
Pour into parfait or wine glasses and chill.
10
Add vanilla to the other cup of cream and whip until stiff.
11
Top the mousse with whipped cream.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cold whole milk, 1 envelope unflavored gelatin, 3/4 cup milk, heated to boiling, 6 tablespoons dark rum, and more.

Yes, Chocolate-Rum Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Rum Mousse

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