Chocolate Rum Dessert

1. 1

   Melt the chocolate in a double boiler over gently boiling water.

2. 2

   Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.

3. 3

   Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.

4. 4

   Remove from heat and add the rum, almond extract and nutmeg.

5. 5

   Beat the egg white until stiff peaks form.

6. 6

   Gently fold into the chocolate mixture.

7. 7

   Spoon into stemmed glasses or demitasse cups and chill.

8. 8

   When ready to serve, top with whipped cream and garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.