Chocolate Rum Cake

1. 1

   Bake cake according to directions in 2 (8-inch) cake layer pans.

2. 2

   When cool, cut both layers in half, using thread to make 4 layers.

3. 3

   Make pudding, using only 1 1/2 cups milk.

4. 4

   Remove from heat; let cool some.

5. 5

   Add 1/4 cup rum; let cool completely.

6. 6

   Whip the cream; add 1/2 cup to pudding.

7. 7

   Fold in.

8. 8

   Set rest of whipped cream aside.

9. 9

   Put pudding mixture between layers.

10. 10

    To the remaining whipped cream, add the confectioners sugar and 1 tablespoon rum.

11. 11

    Ice outside of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.