Chocolate Rum Bananas

1. 1

   Take 4 10-inch squares of aluminum foil and brush them with butter. Make a careful slit lengthwise in the peel of each banana, and open wide enough to place the chocolate pieces inside the bananas then close them up.

2. 2

   Wrap each stuffed banana in the foil then barbecue over hot coals about 5-10 minutes or until the chocolate has melted inside the bananas. Remove from the BBQ and place on individual serving plates. Pour some rum into each banana.

3. 3

   Serve at once with sour cream mascarpone cheese, or ice cream, topped with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.