Chocolate Rum Angel

Name: Chocolate Rum Angel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 2 eggs, beaten; 1/2 c. sugar; 1/4 tsp. salt; 1 envelope unflavored gelatin; 1/3 c. cold water; 3/4 c. semi-sweet chocolate chips; 2 Tbsp. rum or rum flavoring; 1/2 c. sliced almonds; sweetened whipped cream; fresh strawberries

Eats Now Editorial Team · 662 kcal · General

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Chocolate Rum Angel – a delicious recipe with milk, eggs, sugar, salt, unflavored gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk
2 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 envelope unflavored gelatin
1/3 c. cold water
3/4 c. semi-sweet chocolate chips
2 Tbsp. rum or rum flavoring
1/2 c. sliced almonds
sweetened whipped cream
fresh strawberries

1
Blend first four ingredients in top of double boiler and cook over simmering water, stirring until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 2 eggs, beaten, 1/2 c. sugar, 1/4 tsp. salt, and more.

Yes, Chocolate Rum Angel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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