Chocolate Roulade With Coffee And Hazelnut Cream Recipe

Name: Chocolate Roulade With Coffee And Hazelnut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None egg whites; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 tbsp white vinegar; 2 tbsp cocoa powder mixed with 2 tbsp water to make a paste; 1 cup heavy cream; 1/2 tsp instant coffee; 2 tbsp powdered sugar, plus extra to dust; 1/2 cup toasted hazelnuts, chopped; None None melted chocolate and Easter eggs, to garnish

Servings: persons

5 None egg whites
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 tbsp white vinegar
2 tbsp cocoa powder mixed with 2 tbsp water to make a paste
1 cup heavy cream
1/2 tsp instant coffee
2 tbsp powdered sugar, plus extra to dust
1/2 cup toasted hazelnuts, chopped
None None melted chocolate and Easter eggs, to garnish

1
Preheat oven to 325u00b0F. Line a 12x9 inch baking tray with parchment paper.
2
Whip egg whites until foamy then gradually add sugar in a slow stream, beating for 8-10 mins, until stiff, white and glossy. Fold in vanilla, vinegar and cocoa mixture. Transfer to prepared tray and bake for 8 mins. Rotate and bake for another 8-10 mins, until puffed and spongy to the touch. Let cool for 20 mins.
3
Meanwhile, whip cream to soft peaks. Add coffee, powdered sugar and 1 tbsp water. Whisk to medium peaks. Set aside.
4
Carefully flip sponge cake out onto a sheet of parchment paper. Discard used parchment paper. Spread coffee cream over cake, leaving a 1 inch border. Sprinkle with hazelnuts then roll cake up from the long side. Wrap in foil and freeze for 6 hours, to overnight.
5
Remove roulade from freezer about 15 mins before serving. Transfer to a serving platter. Drizzle with melted chocolate, decorate with Easter eggs and dust with powdered sugar.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 None egg whites, 1/4 cup granulated sugar, 1/2 tsp vanilla extract, 1 tbsp white vinegar, and more.

Yes, Chocolate Roulade With Coffee And Hazelnut Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Roulade With Coffee And Hazelnut Cream

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