Chocolate Rosemary Christmas Cake Decorated With Cr

Name: Chocolate Rosemary Christmas Cake Decorated With Cranberry Fizzy Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; ½ tablespoons semi-salted butter; 3/4 cup fare trade raw sugar; 6 6 large whole eggs , separated; 12 ounces fairtrade dark chocolate, melted and cooled; 2 teaspoons chopped rosemary tea as thinly as possible (to taste); 11/2 tablespoon fare trade espresso or vanilla (1 teaspoon); 1/4 teaspoon salt; Cranberry sparkling balls; 1/2 cup fair trade caster raw sugar; 1/2 cup water; 1 cup cranberries; Caster raw sugar to decor the cranberries

Servings: persons

For the cake
½ tablespoons semi-salted butter
3/4 cup fare trade raw sugar
6 6 large whole eggs , separated
12 ounces fairtrade dark chocolate, melted and cooled
2 teaspoons chopped rosemary tea as thinly as possible (to taste)
11/2 tablespoon fare trade espresso or vanilla (1 teaspoon)
1/4 teaspoon salt
Cranberry sparkling balls
1/2 cup fair trade caster raw sugar
1/2 cup water
1 cup cranberries
Caster raw sugar to decor the cranberries

1
Place the rack in center of the oven. Preheat oven to 180 u00b0 C (350 u00b0 F). Line a springform pan 9 inches in diameter with parchment paper . Butter and set aside
2
In a bowl, cream butter and sugar with an electric mixer until mixture is light, about 3 minutes . At low speed , add the egg yolks , one at a time, beating well after each addition and scraping the bottom and sides of your bowl if necessary.
3
Add melted chocolate , espresso (or vanilla ) , rosemary and salt. Beat with electric mixer until smooth. Transfer everything into a clean bowl and wash your bowl mix thoroughly.
4
In a clean large bowl, without a trace of fat, whisk the egg whites with an electric mixer until soft peaks form.
5
Fold one-third of the egg whites into the chocolate mixture . Then add the remaining egg whites.
6
Pour the batter into the pan and let cook for 25 minutes. Leave to cool.
7
Place cranberries in a container for the fridge and put them aside.
8
Make a simple syrup by bringing water and simmer with sugar. Let the syrup cool for a few minutes, then pour it over the cranberries . If the syrup is too hot, then cranberries burst caution . Cover and refrigerate overnight.
9
The next day , drain the cranberries and mix them with the sugar until well coated. Place cranberries coated on a baking sheet and let them dry for several hours. Dip a few sprigs of rosemary into the syrup cranberries and sprinkle with caster sugar. Leave to dry everything.
10
For garnish chocolate Christmas cake , decorate with cranberries balls , rosemary stems and whipped cream.

996

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cake, ½ tablespoons semi-salted butter, 3/4 cup fare trade raw sugar, 6 6 large whole eggs , separated, and more.

Yes, Chocolate Rosemary Christmas Cake Decorated With Cranberry Fizzy Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Rosemary Christmas Cake Decorated With Cranberry Fizzy Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions