Chocolate Rosemary Biscuits – a delicious recipe with flour, cocoa, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425*F and grease a sheet pan with butter
2
Combine the flour, cocoa, sugar, salt, and baking powder in a bowl. Cut the butter into the flour mix using your fingers with a pinching movement until the mix resembles oatmeal. Add the rosemary.
3
Make a well in the middle of the flour and gradually add the milk. You may not need to use the full 3/4 cup. Knead with your fingers until the dough has come together and is slightly sticky.
4
Turn dough out onto a floured surface and roll out to about 1/4-1/2 inch thickness. Use a round cutter to punch out the biscuits.
5
Place on greased baking sheet and bake for 12 minutes or until the tops are nice and crisp. Brush the finished biscuits with melted butter and sprinkle with sea salt (optional).
445
kcal
Calories
26
g
Fat
49
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon sugar, 1 tablespoon baking powder, and more.
Yes, Chocolate Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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