Chocolate Roll Recipe

Name: Chocolate Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cake flour or 3/4 c. all-purpose flour; 1/4 c. cocoa; 1 tsp. baking powder; 3 eggs (1/2 to 2/3 c.); 1 c. granulated sugar; 1/4 tsp. salt; 1/3 c. water; 1 tsp. vanilla; 1 c. whipping cream, sweetened and whipped; confectioners sugar

Servings: persons

1 c. cake flour or 3/4 c. all-purpose flour
1/4 c. cocoa
1 tsp. baking powder
3 eggs (1/2 to 2/3 c.)
1 c. granulated sugar
1/4 tsp. salt
1/3 c. water
1 tsp. vanilla
1 c. whipping cream, sweetened and whipped
confectioners sugar

1
Heat oven to 375u00b0.
2
Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.
3
Stir together flour, cocoa, baking powder and salt; set aside.
4
In a small bowl beat eggs about 5 minutes or until thick and lemon colored.
5
Pour eggs into a larger bowl; gradually beat in granulated sugar.
6
On low speed, blend in water and vanilla.
7
Gradually add flour mixture, beating just until batter is smooth.
8
Pour into pan, spreading batter to corners.
9
Bake 12 to 15 minutes or until a wooden pick inserted in center comes out clean.
10
Loosen cake and invert onto towel sprinkled with confectioners sugar.
11
Remove foil and trim off edges.
12
Roll up.
13
Cool.
14
Then unroll, remove towel and spread whipped topping.
15
Roll up.
16
Sprinkle with confectioners sugar.

804

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cake flour or 3/4 c. all-purpose flour, 1/4 c. cocoa, 1 tsp. baking powder, 3 eggs (1/2 to 2/3 c.), and more.

Yes, Chocolate Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Roll

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