Chocolate Roll

1. 1

   Separate eggs; beat yolks until light and fluffy.

2. 2

   Slowly add 1/2 of the sugar, beating well.

3. 3

   Add vanilla; gently fold in flour mixture, using water to lighten the batter.

4. 4

   Beat egg whites until frothy.

5. 5

   Add remaining sugar gradually.

6. 6

   Beat until soft peaks form.

7. 7

   Gently fold mixture into egg whites.

8. 8

   Spread in a large jelly roll pan that has been greased and lined with waxed or parchment paper.

9. 9

   Bake 15 minutes at 400u00b0.

10. 10

    Turn out on a towel sprinkled with confectioners sugar.

11. 11

    Peel paper off.

12. 12

    Let cool slightly and roll up.

No additional tips available.