Chocolate "Rocks" Recipe

Name: Chocolate "Rocks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. whole wheat flour; 1 c. rolled oats; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 8 tbsp. unsalted butter; 1 1/2 c. packed dark brown sugar; 1/2 c. apple butter; 2 large eggs; 1 tsp. vanilla extract; 1 1/2 c. bittersweet or semisweet chocolate chips; 1 c. walnut pieces; 3/4 c. raisins

Servings: persons

2 c. whole wheat flour
1 c. rolled oats
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
8 tbsp. unsalted butter
1 1/2 c. packed dark brown sugar
1/2 c. apple butter
2 large eggs
1 tsp. vanilla extract
1 1/2 c. bittersweet or semisweet chocolate chips
1 c. walnut pieces
3/4 c. raisins

1
Preheat oven to 375 degrees.
2
Position racks in upper and lower thirds of oven.
3
In a large bowl, combine flour, oats, cinnamon, baking soda, and salt.
4
Set aside.
5
In a medium saucepan, melt butter over medium heat.
6
Remove from heat; stir in brown sugar.
7
Stir in apple butter, eggs, and vanilla.
8
Add flour mixture; stir until well combined.
9
Stir in chocolate chips, walnuts, and raisins.
10
Return dough to bowl, cover, and refrigerate until firm, 30 minutes to an hour.
11
Line 2 baking sheets with parchment paper.
12
Drop dough by rounded soup-spoonfuls about 1 inch apart.
13
Bake 13-15 minutes, rotating pans halfway through cooking, until bottoms of cookies are golden brown.
14
Immediately transfer cookies to racks to cool.
15
Store in an airtight container for up to 1 week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. rolled oats, 1 tsp. cinnamon, 1/2 tsp. baking soda, and more.

Yes, Chocolate "Rocks" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate "Rocks"

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