Chocolate Ribbon Coffee Cake Recipe

Name: Chocolate Ribbon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter, softened; 2 cups flour; 8 ounces sour cream; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 squares semi-sweet chocolate, grated, and divided; 2 teaspoons cinnamon

Servings: persons

1 cup sugar
½ cup butter, softened
2 cups flour
8 ounces sour cream
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 squares semi-sweet chocolate, grated, and divided
2 teaspoons cinnamon

1
Blend sugar and butter.
2
Add flour, sour cream, eggs, BP, soda and vanilla.
3
Spread half of the mixture into a greased loaf pan.
4
Sprinkle with 1 square of grated chocolate and 1 t. cinnamon.
5
Pour remaining half of batter on top.
6
Sprinkle other grated square of chocolate and cinnamon.
7
Draw a knife through the batter to swirl the chocolate and cinnamon.
8
Bake at 350 deg.
9
for 60 minutes.
10
Cool 10 minutes.
11
10 servings.

1080

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, softened, 2 cups flour, 8 ounces sour cream, and more.

Yes, Chocolate Ribbon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ribbon Coffee Cake

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