Chocolate Refrigerator Pie – a delicious recipe with sugar, flour, cocoa, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, flour, cocoa, and salt in a large heavy saucepan, stirring to remove lumps. Gradually add scalded milk, stirring until well blended. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Cook an additional minute, stirring constantly to prevent scorching.
2
Gradually stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; add butter and vanilla, stirring until butter melts. Pour mixture into baked pastry shell; chill thoroughly. To serve, garnish with whipped cream and chocolate curls.
579
kcal
Calories
15
g
Fat
97
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup plus 1 tablespoon all-purpose flour, 1/4 cup plus 2 teaspoons cocoa, 1/8 teaspoon salt, and more.
Yes, Chocolate Refrigerator Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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