Chocolate Refrigerator Cake

1. 1

   In top of double boiler pan, melt marshmallows and broken candy bars with milk.

2. 2

   Stir occasionally to make a smooth texture; set aside to cool.

3. 3

   Combine graham cracker crumbs, powdered sugar and butter.

4. 4

   Place 2/3 crumb mixture in bottom of an 8-inch square pan. Reserve rest to sprinkle on top.

5. 5

   Whip cream.

6. 6

   Fold into pudding mixture and pour into crust-lined pan.

7. 7

   Sprinkle crumbs on top. Chill 4 hours.

* Per serving · 4 servings · Values may vary.

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