Chocolate Red Beet Cake Recipe

Name: Chocolate Red Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups beets mashed, cooked; 1 teaspoon salt; 6 large eggs; 1 tablespoon baking soda; 3/4 cup cocoa powder; 1/4 pound margarine softened; 1 teaspoon vanilla extract; 4 ounces cream cheese softened; 2 1/2 cups vegetable oil; 1 x powdered sugar; 3 3/4 cups flour, all-purpose sifted; 1/2 cup cocoa powder; 3 3/4 cups sugar; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups beets mashed, cooked
1 teaspoon salt
6 large eggs
1 tablespoon baking soda
3/4 cup cocoa powder
1/4 pound margarine softened
1 teaspoon vanilla extract
4 ounces cream cheese softened
2 1/2 cups vegetable oil
1 x powdered sugar
3 3/4 cups flour, all-purpose sifted
1/2 cup cocoa powder
3 3/4 cups sugar
1 teaspoon vanilla extract

1
Mix beets and eggs.
2
In separate bowl.
3
combine cocoa, vanilla and oil.
4
Mix well.
5
Add the sifted flour, sugar, salt and baking soda.
6
Add to beet mixture.
7
Mix well in larger bowl.
8
Divide batter between two 9x13 pans, greased and floured.
9
Bake at 350F (180C).
10
for 35 to 40 minutes.
11
Cool, frost in pans or cool 10 minutes after removal from pans.

2937

kcal

Calories

179

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups beets mashed, cooked, 1 teaspoon salt, 6 large eggs, 1 tablespoon baking soda, and more.

Yes, Chocolate Red Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Red Beet Cake

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