Chocolate Ravioli

1. 1

   ["THAW pastry sheets at room temperature 30 minute.", "HEAT cream in saucepan to a boil. Pour over chocolate in bowl and let stand 5 minute Whisk until smooth. Freeze mixture 15 minute Stir and freeze 15 minute More or until firm.", "UNFOLD 1 pastry sheet on a lightly floured surface. Roll into 16"" square. Brush with half of egg mixture, leaving 1/2"" border around edges. Place 24 rounded teaspoons of chocolate mixture in 4 evenly spaced rows with 6 mounds in each row.", "UNFOLD remaining pastry sheet on a lightly floured surface. Roll into 16"" square. Place on chocolate-covered sheet, pressing firmly between the rows of chocolate and around edges to seal. Brush pastry with remaining egg mixture. Cut between the rows, using a pastry wheel or sharp knife.", "Cut each strip into 6 squares. Place on 2 large ungreased baking sheets. Freeze until firm, about 15 minute Preheat oven to 375u00b0F.", "BAKE 15 minute Or until puffed and golden. Serve warm, dusted with confectioners' sugar."]

No additional tips available.