Chocolate Raspberry Whoopie Pies Recipe

Name: Chocolate Raspberry Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2/3 cups Dutch-process Cocoa; 2 cups Cake Flour; 1/2 cups Butter, Softened; 1 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Almond Milk; FOR THE FILLING:; 3 cups Powdered Sugar; 1/2 cups Butter, Softened; 4 Tablespoons Berry Jam; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2/3 cups Dutch-process Cocoa
2 cups Cake Flour
1/2 cups Butter, Softened
1 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Almond Milk
FOR THE FILLING:
3 cups Powdered Sugar
1/2 cups Butter, Softened
4 Tablespoons Berry Jam
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F. In a large bowl, mix together the baking powder, baking soda, salt, cocoa, and flour. Set aside.
2
In the bowl of an electric mixer, cream together the butter and sugar. Add the egg and vanilla and continue to blend. Add 1/2 of the flour mixture and blend. Then, add the almond milk and continue to blend. Finally, add the remaining dry mixture.
3
Place batter in a piping bag. Pipe 2 inch long Vs (heart-shape) on a Silpat-lined baking sheet, leaving some space in between them. Bake for 6 minutes or until just cooked through. Remove from oven. Cool for 2 minutes on the pan, then transfer to a wire rack to cool completely. While cooling, prepare the frosting.
4
In a clean mixing bowl using an electric mixer, combine all frosting ingredients until smooth and creamy. Place frosting into a piping bag.
5
To assemble the whoopee pies, pipe frosting along the edge of the flat side of a cookie, then top with another cookie. Serve at room temperature and enjoy!

1606

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Raspberry Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Whoopie Pies

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