Chocolate-Raspberry Turnovers

1. 1

   Heat oven to 375F Have a baking sheet ready.

2. 2

   Unfold fillo; cover with plastic wrap to prevent drying.

3. 3

   To make each turnover: Remove 1 sheet fillo; lightly coat with nonstick spray or brush with melted butter.

4. 4

   Fold in thirds lengthwise; lightly spray or brush top.

5. 5

   Place 1 piece chocolate about 1/2 inches from bottom end of strip; top with 1 raspberry.

6. 6

   Fold lower right corner over filling, forming a triangle.

7. 7

   Continue folding triangles to other end of strip.

8. 8

   Place on baking sheet.

9. 9

   Repeat to make 12.

10. 10

    Bake 10 to 12 minutes until golden.

11. 11

    Remove to a wire rack to cool.

12. 12

    Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers.

13. 13

    Serve warm or at room temperature.

14. 14

    Garnish with remaining raspberries.

No additional tips available.