Chocolate Raspberry Truffle Brownies Recipe

Name: Chocolate Raspberry Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups semi-sweet chocolate chips; ½ cup butter; ¾ cup brown sugar, packed; 2 eggs; ½ teaspoon instant coffee crystals dissolved in 2 tablespoons water; ¾ teaspoon vanilla extract; ½ teaspoon baking powder; ¾ cup flour; 1 cup semi-sweet chocolate chips; 1 teaspoon unsweetened cocoa; 8 ounces cream cheese, softened; ¼ cup confectioners' sugar; ⅓ cup seedless red raspberry jam; ½ teaspoon vanilla extract; ¼ cup semi-sweet chocolate chips; ½ teaspoon unsweetened cocoa; 1 tablespoon heavy cream; 1 teaspoon heavy cream

Servings: persons

1 ¼ cups semi-sweet chocolate chips
½ cup butter
¾ cup brown sugar, packed
2 eggs
½ teaspoon instant coffee crystals dissolved in 2 tablespoons water
¾ teaspoon vanilla extract
½ teaspoon baking powder
¾ cup flour
1 cup semi-sweet chocolate chips
1 teaspoon unsweetened cocoa
8 ounces cream cheese, softened
¼ cup confectioners' sugar
⅓ cup seedless red raspberry jam
½ teaspoon vanilla extract
¼ cup semi-sweet chocolate chips
½ teaspoon unsweetened cocoa
1 tablespoon heavy cream
1 teaspoon heavy cream

1
Brownies: Melt chocolate chips and butter in the top of a double boiler.
2
Cool slightly.
3
Beat eggs and sugar.
4
Add chocolate mixture and coffee dissolved in water to egg mixture and mix well.
5
Mix in vanilla extract.
6
Stir together the baking powder and flour; add to chocolate mixture until just combined.
7
Spread in 9x9 inch pan and bake 30-35 minutes at 350 degrees.
8
Cool on wire rack.
9
Truffle Filling: Melt chocolate chips in the top of a double boiler; set aside.
10
Beat cream cheese until fluffy.
11
Add confectioners sugar and raspberry preserves, beating until fluffy.
12
Beat in vanilla extract.
13
Beat in melted chocolate and cocoa until well blended.
14
Spread over top of brownies.
15
Glaze: Melt chocolate chips in top of a double boiler.
16
Stir in heavy cream and cocoa.
17
Drizzle over top of truffle mixture.
18
Chill 2 hours.
19
Cut into squares.

1363

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ¼ cups semi-sweet chocolate chips, ½ cup butter, ¾ cup brown sugar, packed, 2 eggs, and more.

Yes, Chocolate Raspberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Truffle Brownies

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