Chocolate & Raspberry Torte Recipe

Name: Chocolate & Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 grams Dairy Free Spread; 225 grams Light Brown Sugar; 170 grams Dairy Free Dark Chocolate, Melted; 2 Eggs; 170 grams Gluten Free Plain Flour; 1 teaspoon Vanilla Extract; 400 milliliters Canned Coconut Milk; 2 teaspoons Maple Syrup; 200 grams Fresh Raspberries; Icing Sugar, For Dusting

Servings: persons

115 grams Dairy Free Spread
225 grams Light Brown Sugar
170 grams Dairy Free Dark Chocolate, Melted
2 Eggs
170 grams Gluten Free Plain Flour
1 teaspoon Vanilla Extract
400 milliliters Canned Coconut Milk
2 teaspoons Maple Syrup
200 grams Fresh Raspberries
Icing Sugar, For Dusting

1
Preheat oven to 180u00b0C (355u00b0F). Grease a 6-inch round cake tin.
2
Cream dairy-free spread and sugar. Stir in melted chocolate. Beat in eggs.
3
Stir in flour and vanilla extract. Pour into cake tin.
4
Bake for 25 minutes. Allow to cool in the tin. Remove from cake pan and place on a plate.
5
Turn coconut milk can upside down and open. Drain off coconut water (I used this as a base for a smoothie). Place coconut cream the thick white layer) in a bowl. Add maple syrup and beat for a couple of minutes with an electric whisk.
6
Spread whipped coconut cream on top of chocolate cake base. Top with the raspberries and a dusting of icing sugar.

743

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 115 grams Dairy Free Spread, 225 grams Light Brown Sugar, 170 grams Dairy Free Dark Chocolate, Melted, 2 Eggs, and more.

Yes, Chocolate & Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Raspberry Torte

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