Chocolate-Raspberry Thumbprints Recipe

Name: Chocolate-Raspberry Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking soda; 1/4 tsp. salt; 4 oz. Baker's Unsweetened Chocolate, coarsely chopped; 1/2 cup butter; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1-1/4 cups sugar, divided; 1 egg; 1 tsp. vanilla; 1/3 cup Kraft Pure Raspberry Jam

Servings: persons

2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 oz. Baker's Unsweetened Chocolate, coarsely chopped
1/2 cup butter
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/4 cups sugar, divided
1 egg
1 tsp. vanilla
1/3 cup Kraft Pure Raspberry Jam

1
Heat oven to 375F.
2
Mix flour, baking soda and salt.
3
Microwave chopped chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
4
; stir until chocolate is completely melted.
5
Whisk in cream cheese.
6
Add 1 cup sugar, egg and vanilla; mix well.
7
Stir in flour mixture.
8
Refrigerate 15 min.
9
Roll dough into 1-inch balls; coat with remaining sugar.
10
Place, 2 inches apart, on baking sheets.
11
Press your thumb into centre of each ball; fill each indentation with about 1/4 tsp.
12
jam.
13
Bake 8 to 10 min.
14
or until lightly browned.
15
Cool 1 min.
16
on baking sheet; transfer to wire racks.
17
Cool completely.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1/4 tsp. salt, 4 oz. Baker's Unsweetened Chocolate, coarsely chopped, and more.

Yes, Chocolate-Raspberry Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Raspberry Thumbprints

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